JELO KOJE JE PODIJELILO SVIJET: Recept za najbolje škembiće koje ste ikada probali! - Volim Podgoricu

JELO KOJE JE PODIJELILO SVIJET: Recept za najbolje škembiće koje ste ikada probali!

Škembići ili tripice su jelo koje je podijelilo svijet na strastvene obožavaoce i one koji ih ne žele ni vidjeti, a od njihovog mirisa se guše. Niko nije ravnodušan prema ovom jelu.  

Šta je potrebno za ovaj gulaš od škembića / tripica / goveđeg buraga? Donosimo vam recept za najbolje škembiće koje ste ikada probali. 

Za otprilike 1/2 kg škemebića

Faza 1

Dobro operite škembe u hladnoj vodi i cijelog (u komadu) ga stavite u lonac.

Dodajte:

  • 2 glavice mladog crvenog luka ili obicnog crnog
  • 2 glavice bijelog luka u ljusci
  • 3-4 lista lovora
  • 10-ak zrna crnog bibera
  • 3-4 zrna pimenta (opciono)
  • pola veze svjezeg persuna

Sve zajedno, u poklopljenoj šerpi, na tihoj vatri kuvajte najmanje 2 sata

Faza 2

Koristite samo skuvano škembe iz faze 1. Ostalo bacite.

U ekspres lonac, ubacite 50 g (ili više po ukusu) sitno sjeckane slanine. Staviti da se kratko proprži, tj. da počne da se topi. Na to dodati:

  • 2 glavice mladog crvenog luka ili običnog crnog
  • 2 glavice bijelog luka,
  • 2 manja sitno sjeckana paradajza ili jedan veći,
  • na uzduzne trake isjeckane škembiće iz “faze 1”.

Kada se sve malo proprži naliti sa

  • 2 dl bijelog vina,
  • 1 dl kuvanog paradajza ili kasiku pirea od paradajza.

Dodati zacine po ukusu, kao npr. biber, kari, sjeckani svež list peršuna ili celera…

Sve posolite po ukusu i nalijte sa otprilike 1/2l vode (možete i više, ako želite čorbastije).

Zatvorite ekspres lonac i kuvajte oko 45 minuta. Ako kuvate u običnom loncu produžite vrijeme kuvanja za još toliko, ili sve dok škembići ne omekšaju sasvim.

Za vas koji volite, uživajte! 

(kuvarancije)

 

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