Mafini od staroga hljeba, ukusniji od novih!
Sastojci
- 200 gr starog hljeba
- 150 gr gljiva
- 100 gr šunke
- 70 gr feta sira
- 80 ml mlijeka
- 3 jaja
- 2 kašike ulja
- so, biber
Način pripreme
- Šampinjone izdinstajte dok ne omekšaju.
- Umutite jaja sa mlijekom pa u njih potopite hljeb izrezan na kockice.
- Dobro promiješajte i ostavite dok hljeb upije tečnost.
- Pomiješajte sa gljivama, šunkom i feta sirom pa punite kalupe za mafine.
- Pecite u rerni zagrijanoj na 200 stepeni 15-ak minuta.
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